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For sushi lovers who have made the switch to plant-based eating, there’s now a vegan wagyu version of the luxury Japanese beef cut. The vegan “Waygu” is being introduced to North America’s Advanced Fresh Concepts so that the innovative product can be introduced to supermarkets.

The product taps into the growing demand for plant-based alternatives and it simultaneously satisfies a desire for unique products with an upscale, global twist. The Waygu Plant-Based Teriyaki Strips are prepared using traditional Japanese cooking methods and spices, including authentic ingredients like soy sauce, rice wine, ginger and garlic paste. The product can be used as a plant-based replacement for sliced beef in a variety of dishes. Now, all diners, regardless of their dietary needs or preferences, can experience an alternative for the best beef in the world.

Credit:- http://www.trendhunter.com/lifestyle



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