Sanders’ Dark Chocolate Sea Salt Caramels are made in small batches with just a handful of ingredients and without dairy, artificial preservatives or artificial colors. The dairy-free, vegan caramels are touted as a “gourmet alternative to regular candy bars” as they are as decadent and gooey as ever yet powered by plant-based, organic ingredients. Made with 70% cacao and creamy organic cocoa butter, organic rice syrup, organic cane sugar and a few other ingredients, the dairy-free caramels are as simple as they are sweet.
Alongside its portable three-piece packs, the brand also offers standing pouches that are shareable and resealable.
Ingredient-conscious consumers who are looking for sweet treats are becoming more discerning when it comes to what is and what isn’t included in their favorite confections, which is giving rise to a range of better-for-you treats in the category of confections.